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The menu is undoubtedly an elevated take on the cuisine, with fashionable plating and modern twists. Feel tandoori Cornish hen in lieu of tandoori chicken and also a mango prawn curry created with three jumbo tiger prawns and artfully served by themselves.Get oysters around the 50 % shell and crudo within the raw bar, or the excellent beer battered

The renovated ambiance provides an extra contact, making it a address to go to. Although support could be sluggish all through fast paced intervals, the helpful and professional staff, like Mary, provide over and above wonderful service.“Bar Palladio were on my listing of spots to go to in Jaipur given that ahead of we’d even booked our ticket